Archive for December, 2012

Night on the Plains

Posted in Fiction with tags on December 29, 2012 by David McInerny

lone cowboyThe river was high enough to splash against the horse’s breast, sending the freezing water high into the air and into the rider’s face. He kept his head bent so his hat could shield the spray, and he eyed the flow of the river as his mount picked its footing toward the opposite bank. The setting sun seared the western sky in angry crimson, and the low hills were becoming silhouettes. The sound of the flow was deafening, but the rider was lost in the comforting thought of making camp with the river crossing behind him in the morning.

The horse high-stepped out of the water and onto the bank. The rider dismounted and walked away from the shore to a nearby horseshoe of large rocks – shelter for the night. As the animal huffed and shook, waiting for the saddle to be removed, the man pulled matches from high in the leather pack and returned to the camp area to collect dead sagebrush. He methodically, expertly, started a fire and, when the dried sticks caught, he walked the area, pulling the smaller bushes from the ground and stomping them flat with his boot into makeshift logs for the night.

The horse erupted in one final spasm to shake off water as the saddle was pulled off its back. The rider unrolled the blanket, thankful it had made the crossing mostly dry, and thoroughly wiped down the horse as he murmured to it about their day and how far they had come. He tied the horse onto a long length of rope so that it could feed on the prairie grass that thrived near the water, and returned to the camp. He tossed the blanket on the nearest rock to the fire to allow it to dry. It immediately began to steam from the heat as the rider tossed more sagebrush on the fire.

Dinner was spartan – a few biscuits from breakfast at the overland park two days prior, and coffee made in the cup over the fire. He’d make a pot of coffee in the morning, and eat the salted pork he had been saving. The stars were out, and the river sounds were comforting ones now, he thought as he chewed. Evening red, morning grey, sets the traveler on his way, he reminded himself. Finishing his coffee, he rose to take the horse to the river to drink.

The blanket was dry and warm, and he wrapped himself in it as near to the smoldering fire as a comfortably could. His Colt Navy was in the blanket with him, loaded but hammer forward. He could hear the horse moving to get comfortable for the night. Coyotes began their wary calls to and fro. The rider closed his eyes, relaxed by the heat and sounds of the fire. He would be up and moving before sunlight, and with any luck, he thought, he would catch up with Meriwether in the afternoon.

Nelson-Atkins Museum of Art

Posted in Travel with tags , , on December 27, 2012 by David McInerny

One of the absolute gems of Kansas City is the Nelson-Atkins Museum of Art. No stuffy culture mausoleum is this; the Nelson-Atkins is free, cozy, and even whimsical, starting with the massive shuttlecocks on the museum lawn where the first pictures are most often snapped. Most inviting, however, is the impressive array of art it boasts.

A few days before Christmas I decided to complete my shopping in the museum store and, when I realized I had the run of the place due to proximity of the Yuletide, I took to wandering amidst the art first.

Despite many prior visits, I still feel a palpable civic pride when I tour those quiet spaces. On this trip I confined myself to the paintings, and noted acquisitions by Rembrandt, Caravaggio, Titian, Monet, Van Gogh, Gauguin and more. Photography is allowed at the Nelson-Atkins, and the museum is one of the few remaining that does not separate you from the art via ropes and lasers. Be prepared for an attendant in every room, as a result, who can be over zealous in protecting the art if you are introducing your smaller children to a day of culture. Ask them questions, though, because they know the detail of what they are protecting.

The Rozzelle Court Restaurant in the museum is perhaps the best kept dining secret in Kansas City. In a stunning, Romanesque space, the Rozzelle is a perfect accompaniment to an hour or two of art. Add in a closing stop for a trinket from the museum store, and you have the makings of a perfect date night.

Visit the museum site at nelson-atkins.org.

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Ribeye Roast

Posted in Food with tags , , , on December 25, 2012 by David McInerny

If you are partial to a ribeye steak, then a ribeye roast is the ultimate, well-marbled roasted beast, especially for Christmas dinner. Utilizing a few tips, the results are both juicy and savory.

Bring a 3-4 pound boneless roast to room temperature – this is very important in order to insure that the middle of the roast is not cold when it goes into the oven, which always results in an overdone outside and bloody middle. Score the 1/4 inch of fat with a knife to prevent the fat layer from shrinking and disfiguring the meat during roasting.

Cut a pocket into the middle of the roast (making sure not to cut through to the other side). Stuff the pocket with a mixture of finely diced herbs and aromatic vegetables. For my roast today, I used onion, parsley, and the rosemary I dried from the pot on the deck this past summer. Tie the meat with string, and place on a roasting pan, fat-side up, on a bed of carrots or celery – this prevents the roast from cooking in the melted fat that runs into the pan bottom, which could burn the meat.

Drizzle olive oil over the roast, and then sprinkle liberally with salt and pepper. Place the pan uncovered in a 450 degree oven for twenty minutes to brown, then cover and reduce the heat to 350 degrees. Let roast until the internal temperature reaches 140 degrees, and then remove from the oven. The roast will continue to rise another 5 degrees, which will provide medium doneness.

It’s vital to let the roast “rest” for 15 minutes before slicing. This will allow the juices, which are close to the outside of the roast from cooking, to migrate back into the center. Remove the string and slice, and serve with mashed potatoes and green beans.

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Puff Pastry Appetizer

Posted in Family, Food with tags , , , , on December 21, 2012 by David McInerny

My daughter has taken an interest in cooking, and asked me to show her to make an appetizer for a gathering we had for the Rolling Stones pay-per-view concert last week. This is a great snack to make for the holidays when time is at a premium. The recipe is from Lucy’s Bistro in Hong Kong, and can be found in her cookbook.

Thaw one roll of frozen puff pastry for several hours in the refrigerator. Once thawed, but still cold, cut the sheets into cracker size squares. Place them on a baking sheet and cook in a 350 degree oven until light brown and flaky.

As the pastry cools on the baking sheets, soften a half cup of chopped red onion over heat with a little oil, and chop up a half cup of walnuts. Slice up a wheel of Brie, and layer the cheese, onion and walnuts on the pastry crackers, topping with a bit of pepper.

Place the appetizers back in the 350 degree oven until the Brie begins to melt. Transfer to fancy serving plates and pass around!

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William Shakespeare – Richard III

Posted in Books with tags , , , , on December 17, 2012 by David McInerny

IMG_2567Richard III is the first of Shakespeare’s histories that I’ve read (I thought it might be a good idea to begin to round out my experience beyond the comedies and tragedies, since I named this blog after a Shakespearean character), and I found the literary development of Richard a departure from almost every villain of any stature the great bard depicted. Granted, there was history to be followed, and the play was meant to be easy enough to follow in describing fairly recent English history to the masses, but Shakespeare had ample opportunity to infuse the flaws of Richard with the same tragic light as King Lear, or with the ultimate contrition and longing for redemption as Macbeth. Yet, there is none of that.

Richard knows who he is, knows what he wants, and attains it relentlessly. He is the ultimate poster boy for unrepentant ambition, and anyone in the play that even appears to stand in his way (and there are plenty) gets murdered be him or his close allies. And just to make sure there’s no double-crossing afoot, Richard knocks off the allies as well for good measure. Mothers, brothers, children, wives – no matter, they’ve got to go if they are an obstacle to the throne. Richard really wants to be the King of England.

The play describes the culmination of the War of the Roses, a royal “Hatfield’s vs. the McCoy’s” adventure between two English houses, that of Lancaster (symbolized by a red rose), and York (a white rose). Richard was from the house of York and, after assuming the throne, was defeated by Henry, Earl of Richmond (of the Lancaster line) who then became king and married Elizabeth of York to unite the families. With much bloodshed along the way.

After finishing the play, I did an internet search for connections between Machiavelli’s The Prince and Richard III. As I suspected, the comparisons are abundant. Richard’s ruthlessness is, of course, his undoing, since he goes to battle with conscripts and mercenaries, and all who could support him have no reason to , and wisely abandon him. In the battle he is knocked from his horse, leaving him exposed to the will of Richmond and his all too predictable fate. “A horse, a horse, my kingdom for a horse!”

Oriental Chicken Pot

Posted in Family, Food with tags , , , , , on December 16, 2012 by David McInerny

Secretly, (or not-so-secretly for close readers of this blog) I actually enjoy the challenge of coming up with dinner on short notice with ingredients at hand. Such was the case yesterday when my young collegiates let me know that semester finals were completed, that they would be coming home forthwith and, by the way – was I making a good dinner? Having no choice, really, but to answer in the affirmative, my mind immediately went to the two trays of chicken drumsticks I had purchased because they were inexpensive, but without any firm culinary plan.

A word about the American fascination with the chicken breast – it makes the thighs, wings and legs a great value. As I’ve mentioned before, the darker meat tastes better anyway, and two trays of six drumsticks each cost $5.00. That’s six adult servings of delicious, lean protein for $.83 per person.

If a small, cast iron pot with a lid is at hand, this is a great time for it, but a deep teflon skillet and foil for a lid work just fine. I heated a Staub pot and added some peanut oil. I browned six legs, and then tossed in the remaining six drumsticks and browned them also. Two cups of chicken stock brought the heat under control, and I also added a half cup of soy sauce, a half cup of hoisin sauce, and a tablespoon of sesame oil (all available at your favorite grocery store). I adjusted the heat so the liquid just simmered, and added a combined two cups of grated fresh cabbage, broccoli stems and carrots before dropping the lid on the pot. The Staub pot had the meat falling off the bone in 30 minutes, but I would give a skillet 45-50 minutes.

Removing the lid, I added a double handful of whole almonds, and dropped in Chinese noodles (angel hair pasta is an excellent alternative) until most of the liquid was soaked up. As the nuts softened slightly and the noodles cooked, I put more grated cabbage and carrots on the mixture for visual vanity, and hollered “come and get it” to the college crew.

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Lantau Island – Hong Kong

Posted in Travel with tags , , , , , on December 12, 2012 by David McInerny

IMG_2519The long haul jets fly into the newer airport on Lantau Island, which is only a thirty-minute high speed train ride to Hong Kong proper, but there are a few nice places to visit on Lantau, so don’t be in too big a hurry to leave. It’s beautiful, green, mountainous terrain, often hidden in low clouds or fog.  If you’re too jet lagged for an excursion when you land, Lantau is also a good option for your exit day, particularly if your flight is in the evening, as many trans-Pacific jaunts are.

Whether you are a Disney Resort lover or not, there’s something very cool about at least getting a Hong Kong Disney t-shirt. The resort is a major stop just 10 minutes from the airport, and a separate, private rail line takes you on a short ride to the mouse magic. Disney Hong Kong is small, essentially the equivalent of Disney World’s Magic Kingdom with a few EPCOT rides thrown in. Unless you’re looking to spend the night there, it’s an easy day excursion.

The main attraction on Lantau, however, is the Big Buddha and the buddhist monastery. The buddha is the biggest in the world, located with the temple in the midst of a series of low mountains in the center of the island. A cumbersome, one-hour bus ride will take you there, but a reasonably cheap cable car ride does the job in 20 minutes, and the views are as advertised.

The “town” at the bottom of the hill below the Big Buddha does Disney proud in its replication of access to easy opportunities to part with souvenir dollars. Approached with the right attitude, though, the shops are cute, small, clean and abundant. Everything from trinkets to collectables are sold there, and it’s a gold mine for the serious souvenir shopper. Small, tame dogs abound in the village, which is interesting since it’s the only place I encountered in Hong Kong that had “no pet” signs.

of The temple is a spectacular photo op, even in the rain when I was there. It’s a quiet site, smoldering with the aroma incense and tea. Little restaurants are available – vegetarian only – and there is ample room to sit or wander, which is saying something for Hong Kong. In short, Lantau Island is a justified top pick for visitors to Hong Kong.

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Jack White – Blunderbuss

Posted in Music with tags , , , , on December 9, 2012 by David McInerny

51ZqPCspJeL._SL500_AA300_Jack White is an old musical soul or, at the very least and more likely, he has spent a lot of time listening to, and being influenced by, music most artists his age have never listened to. When I listen to Blunderbuss (2012), I hear echoes of J. Geils and Bo Diddley, 10cc and Mott the Hoople transmuted through his thin, tremolo voice. Yet, of course, the music is his own, guided by his growing and formidable talent. Tapping deeply into several decades of both classic and obscure rock music is setting this man up for great things in his musical future.

“Sixteen Saltines” is the justified single, but there’s so much more here. The title track is the prettiest song on the album, and “On and On and On” is a great emotional tune as well. “Missing Pieces” is growing on me quickly, but it’s “I’m Shakin,'” with a few added vinyl-induced pops and scratches, that could have been recorded a half-century ago in a hot, cramped studio in Memphis.

I have to admit that I hadn’t given the White Stripes much of a chance, but I’ll be circling back to his work there now. Needless to say, when Keith Richards took notice of Jack White, I did too. The Raconteurs really focused my attention, and Blunderbuss already has me wondering what White will be up to next.

 

Hong Kong’s Happy Valley Racetrack

Posted in Travel with tags , , on December 6, 2012 by David McInerny

IMG_2525Smack in the middle of Hong Kong Island is a horse racetrack which runs every other Wednesday evening. The well lit skyline towers over the bleachers as the horses and jockeys parade for the “investment” crowd before the first race, and dim sum is quickly consumed so that bets can be placed and seats procured. Happy Valley is a delightful Hong Kong destination, and the perfect place to win a little folding money for souvenirs or, as in my case, watch $50 quickly disappear.

A pass is required to attend the races at Happy Valley, put they are easily obtained for purcgase by walking into any of the many off-track sites located throughout Hong Kong by simply showing your passport. I recommend a VIP pass for $200 HK dollars ($30 US), which gets you a seat in the second level above the bustling crowds below and, even more importantly, access to cheap but wonderful dinner options as well as plenty of betting assistance (sans actual pony tips) in English from smartly dressed hostesses.

The hostesses provided programs in English and showed how to place bets at the windows. An epic big screen makes any seat a great seat, and was especially helpful and fun when the first three races ended in photo-finishes. It takes some getting used to watching the horses run clockwise on the track, but everything else is the same as stateside. Except for the magnitude of the betting. The guidebooks disclose that more money is wagered at Happy Valley on a given evening than at any other racetrack in the world, but that fact really hits home when one watches the totals for each race climb on the big screen – the first race garnered $80,000,000 HK (over $10 million US), and there are 8 races per night! For cheap, adult evening excitement, Happy Valley should be on your Hong Kong must-do list. They’re off!

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Dave Brubeck – Jazz Legend

Posted in Music on December 5, 2012 by David McInerny

Time_magazine_cover,_Dave_Brubeck,_November_1954Dave Brubeck died this morning at the age of 91, a trailblazer extraordinaire in the realm jazz of time signatures. Best known for the song “Take Five,” which includes the alto sax of his long-time collaborator, Paul Desmond, Brubeck was a staple of the college tour circuit in the 1950’s and ’60’s. Ever innovative, he continued to write and release music up until his death.

I had the good fortune to see him in concert at Chicago’s Symphony Hall about fifteen years ago and, even then in his seventies, he displayed the energy and joy of playing that made him a darling of the “cool jazz” era at universities across the country. In fact, in his heyday he toured the world and wrote albums based on his experiences in different countries.

I will continue to think about Dave Brubeck each time I hear Donald Fagen’s (of Steely Dan fame) charming tribute to him in the lyrics of “New Frontier:”

I hear you’re mad about Brubeck
I like your eyes, I like him too
He’s an artist, a pioneer
We’ve got to have some music on the new frontier

Here is a short list of Dave Brubeck albums to explore:

  • Jazz: Red, Hot and Cool (1955)
  • Jazz Impressions of Eurasia (1958)
  • Time Out (1959) – includes “Take Five”
  • Bravo! Brubeck! (1967)
  • We’re All Together Again For the First Time (1973) – which I earlier blogged as one of the ten best live albums of all time
  • Young Lions and Old Tigers (1995)